Cumic Seeds
Cumic Seeds – Product Details and Description
Product Overview:
Cumin seeds are a popular spice derived from the plant Cuminum cyminum, belonging to the Apiaceae family. These tiny, aromatic seeds are essential in cooking across various cuisines, particularly in Indian, Middle Eastern, and Latin American dishes. Cumin seeds provide a warm, earthy, and slightly peppery flavor and are used both whole and ground in a wide range of culinary and medicinal applications.
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Key Points:
- Name: Cumin Seeds
- Origin: Native to the Mediterranean, but now widely cultivated in India
- Type: Available as whole seeds or ground powder.
- Flavor Profile: Earthy, nutty, warm, and slightly spicy with a citrusy undertone.
- Culinary Uses: Widely used in spice blends like curry powder, chili powder, and garam masala.
Product Details:
- Color: Yellow-brown or light brown.
- Size: Small, oval-shaped seeds, about 3-4mm in length.
- Texture: Rough surface, can be slightly glossy.
- Aroma: Strong, aromatic, and slightly nutty, with a hint of citrus.
- Purity: 100% pure cumin seeds, free from additives or artificial preservatives.
- Packaging: Available in various sizes, from 50g packs to bulk packaging (1kg, 5kg, etc.).
Product Dimensions:
- Individual Seed Size: 3-4mm in length
- Packet Dimensions:
- Weight: 500g, 1kg, 5kg, 10kg, 25kg, 50kg, or as required.
Packing Information:
- Primary Packaging:
- Airtight plastic packets, foil packs, or resealable pouches to ensure freshness.
- Bulk packs are sealed in moisture-proof bags for extended shelf life.
- Secondary Packaging:
- Boxes for bulk quantities.
- Cartons for export and shipping, ensuring secure transport.
- Labeling:
- Contains product name, weight, origin, expiration date, and storage instructions.
- Compliant with food safety and regulatory standards (e.g., FDA, EU regulations).
Product Uses:
- Culinary Uses:
- Spice blends: Used in curry powders, chili powders, garam masala, taco seasoning, and more.
- Whole Seeds: Toasted and added to hot oil to release their flavor in Indian or Middle Eastern dishes like curries, stews, or rice dishes.
- Ground Cumin: Often sprinkled over salads, vegetables, meats, or added to soups for an earthy depth of flavor.
- Beverages: Cumin is used in traditional drinks like cumin lemonade (especially in India and the Middle East).
- Baked Goods: Sometimes used in bread or crackers for an earthy, aromatic twist.
- Medicinal Uses:
- Traditionally used for digestive health (to reduce bloating, indigestion, and gas).
- Known for its antioxidant and anti-inflammatory properties.
- Can be used in herbal teas or as an ingredient in detox drinks.
- Cosmetic Uses:
- Cumin oil is occasionally used in skincare products for its antibacterial and anti-inflammatory benefits.
Benefits of Cumic Seeds:
- Digestive Health:
- Promotes digestion: Stimulates the production of digestive enzymes, helping to break down food more efficiently.
- Relieves bloating and gas: Effective in alleviating bloating and flatulence by relaxing the muscles of the intestines.
- Antioxidant Properties:
- Cumin is rich in antioxidants, including flavonoids, which help neutralize free radicals and protect cells from oxidative damage.
- Anti-Inflammatory:
- Contains compounds that help reduce inflammation, potentially benefiting individuals with conditions like arthritis or muscle pain.
- Supports the Immune System:
- Its high vitamin C content boosts immune function and helps fight off infections.
- Weight Management:
- Some studies suggest cumin may help with weight loss by improving digestion and metabolism, as well as reducing appetite.
- Blood Sugar Regulation:
- It may help in reducing blood sugar levels and improving insulin sensitivity, which can be beneficial for diabetics.
- Rich in Iron:
- Cumin is an excellent source of iron, helping to combat iron deficiency anemia and support overall energy levels.